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222 - Honduras - La Paz Natural Process Coffee Beans

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222 - Honduras - La Paz Natural Process Coffee Beans

222 Coffee’s Honduras La Paz is a natural process single origin coffee from the La Paz region of Honduras. With a medium roast that highlights deep sweetness and fruit complexity, this coffee delivers vibrant flavour notes of peach, pineapple, and chocolate in every cup. It’s a juicy and balanced option that shines in pour over and drip brewing, perfect for daily enjoyment.

What our staff is saying

We haven't tried this yet! Check back to see our thoughts on it. 

Origin
Origin
Honduras
Quantity
Quantity
250g (8.8 oz)
Process
Process
Natural
Altitude
Altitude
1400-1550 MASL
Roast level
Roast Level
Medium
Brew method
Recommended Brew
Espresso, Pour over
Producer
Producer
Smallholder farmers (La Paz region)
Variety
Variety
100% Arabica
Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

$5.70

Original: $19.00

-70%
222 - Honduras - La Paz Natural Process Coffee Beans

$19.00

$5.70

Product Information

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Description

222 Coffee’s Honduras La Paz is a natural process single origin coffee from the La Paz region of Honduras. With a medium roast that highlights deep sweetness and fruit complexity, this coffee delivers vibrant flavour notes of peach, pineapple, and chocolate in every cup. It’s a juicy and balanced option that shines in pour over and drip brewing, perfect for daily enjoyment.

What our staff is saying

We haven't tried this yet! Check back to see our thoughts on it. 

Origin
Origin
Honduras
Quantity
Quantity
250g (8.8 oz)
Process
Process
Natural
Altitude
Altitude
1400-1550 MASL
Roast level
Roast Level
Medium
Brew method
Recommended Brew
Espresso, Pour over
Producer
Producer
Smallholder farmers (La Paz region)
Variety
Variety
100% Arabica
Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.