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Bow River - Summit Espresso Coffee Beans

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Bow River - Summit Espresso Coffee Beans

Bow River Coffee Co.’s Summit Espresso is for any coffee lover that loves a classic, Italian-style espresso. This espresso is a blend of organic Mexico and Guatemala beans. With notes of dark chocolate, brown sugar, almonds and a rich creamy finish, this coffee is a great foundation to any caffeinated creation!

What our staff is saying

"Rich and dark, this is a great espresso for any coffee!" - Sam

Origin
Origin
Guatemala & Mexico
Quantity
Quantity
340g (12 oz)
Process
Process
Washed
Altitude
Altitude
1900 MASL, 1800 MASL
Roast level
Roast Level
Dark
Brew method
Recommended Brew
Espresso, Moka Pot, French Press
Producer
Producer

Variety
Variety

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee. 

Select Size
From $5.40

Original: $18.00

-70%
Bow River - Summit Espresso Coffee Beans

$18.00

$5.40

Product Information

Shipping & Returns

Description

Bow River Coffee Co.’s Summit Espresso is for any coffee lover that loves a classic, Italian-style espresso. This espresso is a blend of organic Mexico and Guatemala beans. With notes of dark chocolate, brown sugar, almonds and a rich creamy finish, this coffee is a great foundation to any caffeinated creation!

What our staff is saying

"Rich and dark, this is a great espresso for any coffee!" - Sam

Origin
Origin
Guatemala & Mexico
Quantity
Quantity
340g (12 oz)
Process
Process
Washed
Altitude
Altitude
1900 MASL, 1800 MASL
Roast level
Roast Level
Dark
Brew method
Recommended Brew
Espresso, Moka Pot, French Press
Producer
Producer

Variety
Variety

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.