Cafe Jindo - Kenya - Lost in Your Currant Coffee Beans
Cafe Jindo's Lost in Your Currant comes from the Gatina washing station in Nyeri, Kenya, where 790 smallholder farmers collectively cultivate 142 hectares of coffee. The coffee undergoes traditional Kenyan processing with a three-disc pulper, overnight fermentation using fresh mountain water from Mt. Kenya and the Aberdares, and 7 to 15 days of drying on raised beds with frequent turning and careful temperature management. This washed lot features Batian, SL-34, SL-28, and Ruiru 11 varietals grown above 1,800 meters, delivering the bright, complex character that makes Kenyan coffee a specialty standard.
"This is a very clean Kenyan roast that will appeal to coffee drinkers looking for a well balanced cup. This coffee delivers reliably smooth results across multiple brewing methods!" -Barnaby
Kenya
200g (7 oz)
Washed
1800 MASL
Medium
Espresso, Filter
Gatina Station (790 Smallholder Farmers)
Batian, SL-34, SL-28, & Ruiru 11
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $23.00
-70%$23.00
$6.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cafe Jindo's Lost in Your Currant comes from the Gatina washing station in Nyeri, Kenya, where 790 smallholder farmers collectively cultivate 142 hectares of coffee. The coffee undergoes traditional Kenyan processing with a three-disc pulper, overnight fermentation using fresh mountain water from Mt. Kenya and the Aberdares, and 7 to 15 days of drying on raised beds with frequent turning and careful temperature management. This washed lot features Batian, SL-34, SL-28, and Ruiru 11 varietals grown above 1,800 meters, delivering the bright, complex character that makes Kenyan coffee a specialty standard.
"This is a very clean Kenyan roast that will appeal to coffee drinkers looking for a well balanced cup. This coffee delivers reliably smooth results across multiple brewing methods!" -Barnaby
Kenya
200g (7 oz)
Washed
1800 MASL
Medium
Espresso, Filter
Gatina Station (790 Smallholder Farmers)
Batian, SL-34, SL-28, & Ruiru 11
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
