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(DISCOUNT) Sought x Found - Colombia - Paradise Red Bourbon Decaf Coffee Beans

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(DISCOUNT) Sought x Found - Colombia - Paradise Red Bourbon Decaf Coffee Beans

Sought x Found's Colombia Paradise Red Bourbon Inoculated EA Decaf showcases what happens when experimental processing meets thoughtful decaffeination. Produced by Wilton Benitez at his renowned Granja Paraiso 92 farm in Cauca, this Red Bourbon lot undergoes inoculation with Saccharomyces Pastorianus yeast and double anaerobic washing before sugarcane decaffeination. Benitez operates his farm like a research facility, with terraced growing systems, drip irrigation, shade management, and on-site microbiology and quality labs that allow for precise control at every stage of production. The result is a refreshing, complex decaf with rosehip, lemon-lime, and iced tea notes that challenge everything you thought decaffeinated coffee could be.

What our staff is saying

"Experimental processing meets decaf, and the result is genuinely exciting coffee." -Barnaby

Origin
Origin
Colombia
Quantity
Quantity
250g (8.8 oz)
Process
Process
Inoculated, Double Anaerobic Washed, EA Decaf (Sugarcane)
Altitude
Altitude
1900 MASL
Roast level
Roast Level
Light-medium
Brew method
Recommended Brew
Filter, Pour over, Cold brew
Producer
Producer
Wilton Benitez (Granja Paraiso 92)
Variety
Variety
Red Bourbon

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

$7.20

Original: $24.00

-70%
(DISCOUNT) Sought x Found - Colombia - Paradise Red Bourbon Decaf Coffee Beans

$24.00

$7.20

Product Information

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Description

Sought x Found's Colombia Paradise Red Bourbon Inoculated EA Decaf showcases what happens when experimental processing meets thoughtful decaffeination. Produced by Wilton Benitez at his renowned Granja Paraiso 92 farm in Cauca, this Red Bourbon lot undergoes inoculation with Saccharomyces Pastorianus yeast and double anaerobic washing before sugarcane decaffeination. Benitez operates his farm like a research facility, with terraced growing systems, drip irrigation, shade management, and on-site microbiology and quality labs that allow for precise control at every stage of production. The result is a refreshing, complex decaf with rosehip, lemon-lime, and iced tea notes that challenge everything you thought decaffeinated coffee could be.

What our staff is saying

"Experimental processing meets decaf, and the result is genuinely exciting coffee." -Barnaby

Origin
Origin
Colombia
Quantity
Quantity
250g (8.8 oz)
Process
Process
Inoculated, Double Anaerobic Washed, EA Decaf (Sugarcane)
Altitude
Altitude
1900 MASL
Roast level
Roast Level
Light-medium
Brew method
Recommended Brew
Filter, Pour over, Cold brew
Producer
Producer
Wilton Benitez (Granja Paraiso 92)
Variety
Variety
Red Bourbon

Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.