Pirates of Coffee - Ethiopia - Fruit Punch Espresso Coffee Beans
Pirates of Coffee’s Fruit Punch Espresso is a vibrant, fruit-forward single-origin espresso from the Sidama region of Ethiopia, roasted to highlight the natural sweetness and juicy complexity in every shot. Produced by Daye Bensa at around 2,230 m, this naturally processed Ethiopian heirloom delivers a bright, clean cup where notes of strawberry, raspberry, hibiscus, red grape, and candy cane come alive with a syrupy texture and refreshing clarity. Thoughtfully roasted for espresso, Fruit Punch is a delightful choice for anyone seeking an expressive, lively shot that feels both fun and nuanced.
We haven't tried this one yet! Check back to see what we think!
Ethiopia
250g (8.8 oz)
Natural
2230 MASL
Light-medium
Espresso
Daye Bensa
Ethiopian Heirloom
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $25.00
-70%$25.00
$7.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pirates of Coffee’s Fruit Punch Espresso is a vibrant, fruit-forward single-origin espresso from the Sidama region of Ethiopia, roasted to highlight the natural sweetness and juicy complexity in every shot. Produced by Daye Bensa at around 2,230 m, this naturally processed Ethiopian heirloom delivers a bright, clean cup where notes of strawberry, raspberry, hibiscus, red grape, and candy cane come alive with a syrupy texture and refreshing clarity. Thoughtfully roasted for espresso, Fruit Punch is a delightful choice for anyone seeking an expressive, lively shot that feels both fun and nuanced.
We haven't tried this one yet! Check back to see what we think!
Ethiopia
250g (8.8 oz)
Natural
2230 MASL
Light-medium
Espresso
Daye Bensa
Ethiopian Heirloom
Our Coffee Addicts Promise
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
