Pro-file Coffee Ethiopia Faficho Bombe Coffee Beans
From the high hills of Bombe, Sidama, Ethiopia, this red‑honey processed coffee delivers bright berry and citrus notes, floral aromatics, and a honeyed sweetness. Clean, juicy, and layered, it shines in pour-over or filter brewing, capturing the unique terroir of Sidama in every cup.
What our Staff is saying about the coffee:
We haven't tried this one yet! Its too fresh!!!
 Origin:
Ethiopia
|
 Quantity:
250g
|
 Process:
Washed
|
 Altitude:
2200m
|
 Roast Level:
Light
|
 Our Brew Method:
Pour Over, Filter
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
Original: $32.00
-70%$32.00
$9.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From the high hills of Bombe, Sidama, Ethiopia, this red‑honey processed coffee delivers bright berry and citrus notes, floral aromatics, and a honeyed sweetness. Clean, juicy, and layered, it shines in pour-over or filter brewing, capturing the unique terroir of Sidama in every cup.
What our Staff is saying about the coffee:
We haven't tried this one yet! Its too fresh!!!
|
Origin:
Ethiopia
|
Quantity:
250g
|
|
Process:
Washed
|
Altitude:
2200m
|
|
Roast Level:
Light
|
Our Brew Method:
Pour Over, Filter
|
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
