R Ki Coffee Lab - Guatemala - Santa Felisa 2025 Auction Lot Elixir - B Gesha 2722 Coffee Beans
This exclusive 2025 Auction Lot from the multi-award-winning Farm Santa Felisa is a masterclass in the intersection of rare genetics and experimental microbiology. Featuring the esteemed Gesha 2722 variety, this "Elixir - B" selection undergoes a Wild Yeast Natural process that pushes the boundaries of fermentation science.
The resulting cup is a high-definition sensory experience. It presents a vibrant fusion of fruit punch and tropical longan, underpinned by a deep brown sugar sweetness and juicy lychee aromatics. For the enthusiast who tracks the technical progression of high-end auction lots, this coffee offers the structural complexity and innovative processing typical of a Cup of Excellence contender. Secure this limited 125g release to experience the pinnacle of Guatemalan "wild" fermentation.
”The wild yeast fermentation has transformed this Gesha into something truly magical. The fruit punch intensity is incredible, yet it retains that classic Gesha elegance through the lychee finish.” -Barnaby
Guatemala
125g (4.4 oz)
Wild Yeast Natural
1500 MASL
Light
Filter, Pour over
Farm Santa Felisa
Gesha 2722
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $32.00
-70%$32.00
$9.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This exclusive 2025 Auction Lot from the multi-award-winning Farm Santa Felisa is a masterclass in the intersection of rare genetics and experimental microbiology. Featuring the esteemed Gesha 2722 variety, this "Elixir - B" selection undergoes a Wild Yeast Natural process that pushes the boundaries of fermentation science.
The resulting cup is a high-definition sensory experience. It presents a vibrant fusion of fruit punch and tropical longan, underpinned by a deep brown sugar sweetness and juicy lychee aromatics. For the enthusiast who tracks the technical progression of high-end auction lots, this coffee offers the structural complexity and innovative processing typical of a Cup of Excellence contender. Secure this limited 125g release to experience the pinnacle of Guatemalan "wild" fermentation.
”The wild yeast fermentation has transformed this Gesha into something truly magical. The fruit punch intensity is incredible, yet it retains that classic Gesha elegance through the lychee finish.” -Barnaby
Guatemala
125g (4.4 oz)
Wild Yeast Natural
1500 MASL
Light
Filter, Pour over
Farm Santa Felisa
Gesha 2722
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
