Rosso - Off Hours Decaf Coffee Beans
Off Hours is designed for those who want a rich and satisfying cup without the buzz. Currently featuring Primavera Colombian EA Decaf, this coffee is decaffeinated using a natural Ethyl Acetate (EA) process derived from sugarcane. This method is exceptionally gentle, preserving the cellular structure and sweetness of the bean. The result is a smooth, comforting cup that smells like milk chocolate and raisins, making it a perfect choice for late night brewing or a mid-afternoon break.
We haven't tried this one yet! Check back to see what we think!
Colombia
340g (12 oz)
EA Sugarcane Decaf
1500-1800 MASL
Medium
Filter, Aeropress, French Press
Primavera
Caturra, Castillo
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $25.95
-70%$25.95
$7.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Off Hours is designed for those who want a rich and satisfying cup without the buzz. Currently featuring Primavera Colombian EA Decaf, this coffee is decaffeinated using a natural Ethyl Acetate (EA) process derived from sugarcane. This method is exceptionally gentle, preserving the cellular structure and sweetness of the bean. The result is a smooth, comforting cup that smells like milk chocolate and raisins, making it a perfect choice for late night brewing or a mid-afternoon break.
We haven't tried this one yet! Check back to see what we think!
Colombia
340g (12 oz)
EA Sugarcane Decaf
1500-1800 MASL
Medium
Filter, Aeropress, French Press
Primavera
Caturra, Castillo
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
