Sipstruck - Colombia - La Villa Isnos Geisha Coffee Beans
Sipstruck's La Villa Isnos is an anaerobically washed Geisha from San Jose de Isnos, Colombia that delivers high clarity and vibrant citric acidity with a refined, silky mouthfeel. Grown at 1,720 meters on a family farm, this Geisha undergoes 24 hours of fermentation in cherry followed by 24 hours in mucilage juice before washing. Creating intense fruit character with tropical punch, red currant, and nectarine notes anchored by structured sweetness and a clean, extended finish that showcases both varietal clarity and processing precision.
We haven't tried this one yet! Come back to see our review of it.
Colombia
200g (7 oz)
Anaerobic, Washed
1720 MASL
Light
Pour over, Filter
Juan (Finca La Villa)
Geisha
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $26.00
-70%$26.00
$7.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sipstruck's La Villa Isnos is an anaerobically washed Geisha from San Jose de Isnos, Colombia that delivers high clarity and vibrant citric acidity with a refined, silky mouthfeel. Grown at 1,720 meters on a family farm, this Geisha undergoes 24 hours of fermentation in cherry followed by 24 hours in mucilage juice before washing. Creating intense fruit character with tropical punch, red currant, and nectarine notes anchored by structured sweetness and a clean, extended finish that showcases both varietal clarity and processing precision.
We haven't tried this one yet! Come back to see our review of it.
Colombia
200g (7 oz)
Anaerobic, Washed
1720 MASL
Light
Pour over, Filter
Juan (Finca La Villa)
Geisha
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
