Sipstruck - Ecuador - Finca Cruz Loma Sidra Coffee Beans
Sipstruck's Finca Cruz Loma showcases Sidra at its most expressive, delivering caramel, golden apple, and electric brightness in a vibrant, luminous cup. Grown at 1,450 meters in Ecuador's Pichincha province by Galo and Maria Alexandra Morales, this family-run farm earned third place in the 2022 Cup of Excellence. The coffee undergoes standard washed processing with careful hand-picking and selective sorting for ripeness, followed by 48 hours of open-tank fermentation and 18 to 25 days of solar drying on raised screen beds. The result is a Sidra separation with silky sweetness, crisp acidity, and elegantly layered complexity that demonstrates why this varietal has captured the attention of specialty coffee enthusiasts worldwide.
We haven't tried this one yet! Come back to see our review of it.
Ecuador
200g (7 oz)
Washed
1450 MASL
Light-Medium
Pour over, Filter, French press
Galo & Maria Alexandra Morales (Finca Cruz Loma)
Sidra
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
Original: $35.00
-70%$35.00
$10.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sipstruck's Finca Cruz Loma showcases Sidra at its most expressive, delivering caramel, golden apple, and electric brightness in a vibrant, luminous cup. Grown at 1,450 meters in Ecuador's Pichincha province by Galo and Maria Alexandra Morales, this family-run farm earned third place in the 2022 Cup of Excellence. The coffee undergoes standard washed processing with careful hand-picking and selective sorting for ripeness, followed by 48 hours of open-tank fermentation and 18 to 25 days of solar drying on raised screen beds. The result is a Sidra separation with silky sweetness, crisp acidity, and elegantly layered complexity that demonstrates why this varietal has captured the attention of specialty coffee enthusiasts worldwide.
We haven't tried this one yet! Come back to see our review of it.
Ecuador
200g (7 oz)
Washed
1450 MASL
Light-Medium
Pour over, Filter, French press
Galo & Maria Alexandra Morales (Finca Cruz Loma)
Sidra
We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.
Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.
