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Subtext - Guatemala - Tony Medina Early Harvest Espresso Coffee Beans

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Subtext - Guatemala - Tony Medina Early Harvest Espresso Coffee Beans

Subtext’s Guatemala Tony Medina Early Harvest Espresso is a thoughtfully roasted espresso coffee from producer Tony Medina’s farm, La Colina. This washed Caturra and Bourbon espresso lot is roasted to a medium‑dark profile that brings out a syrupy body with notes of stewed apple, creamy cashew, and deep toffee sweetness, making it a smooth and balanced choice straight from the portafilter or in milk drinks.

What our staff is saying

We haven't tried this yet! Check back to see our thoughts on it. 

Origin
Origin
Guatemala
Quantity
Quantity
250g (8.8 oz)
Process
Process
Washed
Altitude
Altitude
1700 MASL
Roast level
Roast Level
Medium-dark
Brew method
Recommended Brew
Espresso
Producer
Producer
Tony Medina
Variety
Variety
Caturra & Bourbon
Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.

$7.50

Original: $25.00

-70%
Subtext - Guatemala - Tony Medina Early Harvest Espresso Coffee Beans

$25.00

$7.50

Product Information

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Description

Subtext’s Guatemala Tony Medina Early Harvest Espresso is a thoughtfully roasted espresso coffee from producer Tony Medina’s farm, La Colina. This washed Caturra and Bourbon espresso lot is roasted to a medium‑dark profile that brings out a syrupy body with notes of stewed apple, creamy cashew, and deep toffee sweetness, making it a smooth and balanced choice straight from the portafilter or in milk drinks.

What our staff is saying

We haven't tried this yet! Check back to see our thoughts on it. 

Origin
Origin
Guatemala
Quantity
Quantity
250g (8.8 oz)
Process
Process
Washed
Altitude
Altitude
1700 MASL
Roast level
Roast Level
Medium-dark
Brew method
Recommended Brew
Espresso
Producer
Producer
Tony Medina
Variety
Variety
Caturra & Bourbon
Our Coffee Addicts Promise

We’re passionate about fresh, flavorful coffee and we know you are too. For the best taste, enjoy your coffee within approximately 30 days of the roast date.

Coffee naturally oxidizes slowly over time, but it can still be enjoyed beyond this window. Any beans older than five weeks from roast are clearly marked and automatically discounted, giving you a great value on quality coffee.